A dish inspired by the famous French artist Claude Monet, who was not only a remarkable artist but quite a good cook as well. His favourite ingredients included cod and fresh vegetables from his ...

To prepare the baked cod fillets, first take care of the breading. Pour the breadcrumbs into a bowl, add thyme (1), lemon ...

This rare mushroom pops up in spring and pairs perfectly with white fish Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning ...

COD is becoming more and more popular these days, and the only downside to this is that the prices soar. I use cod on the menu from time to time, but as well as cod I use coley. What I love about cod ...

Roast Fillet of Cod with Samphire and Leek & Chive Emulsion By Stewart McAllister from Teller’s Brasserie in Glasgow THE Corinthian Club is in Ingram Street in the heart of Glasgow city centre. It has ...