Frozen cod is a versatile start to many meals, and there are several options to choose from in stores. We taste-tested ...

Our easy and versatile air-fryer fish nuggets turns out delightfully crispy on the outside and cooked to perfect tenderness ...

A dish inspired by the famous French artist Claude Monet, who was not only a remarkable artist but quite a good cook as well. His favourite ingredients included cod and fresh vegetables from his ...

This cod dish is a take on one that I currently have on at the restaurant menu at one Devonshire gardens. The salting of the cod gives a beautiful seasoning throughout with a slightly firmer texture ...

From Culver’s to Red Lobster and Long John Silver’s, these chain restaurants serve the best fried cod plates and fish ...

1Put a little olive oil in a hot, non-stick frying pan. Brown the skinless cod on both sides. 2In a bowl, combine the chopped herbs with the breadcrumbs, season with the sea salt and white pepper, and ...

Last week four ambitious chefs battled it out in the kitchens of Chapter One Restaurant in Dublin for the privilege of representing Ireland in the next Bocuse d'Or World Cuisine Contest which takes ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

To desalt the cod fillet (1), place it under a stream of cold water to remove the excess salt (2); then cut it into pieces (3). If you prefer, you can also opt to keep the fish fillet whole: in this ...