During production, the dish stuck with him, eventually becoming associated with his name and shared over the years as ...

In a medium sauce pot over medium heat, melt butter and add bacon. Cook 2 minutes until rendered, add onions and season with salt. Sauté 2 minutes. Add celery and potato and sauté 3 minutes, add thyme ...

Make the fish stock: Place all the ingredients in a large stock pot and cover with 8 cups of cold water. Bring to a boil over high, then reduce the heat to maintain a simmer. Skim the scum from the ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

Maybe it's just me, but there's something about a chowder that feels unintuitive. A hot…chunky…milk soup? Yet it is a dish I return to again and again: a ...