There are few cookies as foolproof as macaroons. To take the coconutty treat to the next level, try the rose water and coconut macaroons from Paola Velez’s new cookbook, Bodega Bakes: Recipes for ...

Preheat oven to 350 degrees Fahrenheit; empty shredded coconut into a large mixing bowl. Break up any clumps of coconut, then ...

Want to make cocadas mexicanas? They're easier (and yummier!) than you think when you use our classic Mexican coconut cookies recipe.

There are a few non-negotiables when it comes to Passover in my book: a hot bowl of matzo ball soup (hold the dill), a box of raspberry-jelly-filled Joyva Jell Rings, and—perhaps most crucial of all—a ...

Chewy, sweet coconut macaroons, embellished with rich, dark chocolate, make irresistible party fare, and are terrific for anyone avoiding gluten. Chewy, crunchy coconut macaroons are one of my husband ...

I have always loved coconut macaroons, the softness of the interior is a nice contrast to the slightly charred and crisp outer layer. They are little bursts of exotic sweetness on a dark November ...