Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these ...

Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this day, I can’t resist its rich and creamy texture filled with tender ...

Maybe it's just me, but there's something about a chowder that feels unintuitive. A hot…chunky…milk soup? Yet it is a dish I return to again and again: a ...

With separate divisions for amateur chefs, restaurants and corporations, the 28th Annual Santa Cruz Clam Chowder Cook-Off & Festival offers a unique cooking competition for all levels. The event, ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Redwood Sluggers, a clam chowder cooking team from UC Santa Cruz Dining, took top honors Saturday, February 22 at the 33rd Annual Santa Cruz Clam Chowder Cook-Off, at the Santa Cruz Beach Boardwalk.

SANTA CRUZ — A savory blend of mouth-watering aromas permeated the air at the Santa Cruz Boardwalk on a sunny Saturday afternoon as about 50 teams of amateur chefs brewed massive batches of clam ...

Dining Services’ Redwood Sluggers team took third place in the Best Professional Manhattan category for its Manhattan clam chowder at the recent 28th Annual Clam Chowder Cook-Off at the Santa Cruz ...

And that's the window of history I was looking through when I came across Spencer Tracy’s Codfish Chowder on Reddit’s Old ...