Fish chowder is one of those dishes that New Englanders love, order often in restaurants, and rarely make at home. It couldn’t be easier. Along with fresh white fish, this chowder is simmered with ...

Every year, top chefs from across B.C. pick up the ladle for the Chowder Chowdown in Vancouver, cooking before an audience to provide the most delicious soup of the season. But for Prince Rupert's ...

Working as a line cook at the age of 15, one of the things Scott Conant learned how to make was clam chowder. His first restaurant job was at the now-shuttered Sea Loft in Waterbury, Connecticut, ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Carlene Barnies, center, of Governor’s Restaurant & Bakery in Lewiston, ...