Fish chowder is one of those dishes that New Englanders love, order often in restaurants, and rarely make at home. It couldn’t be easier. Along with fresh white fish, this chowder is simmered with ...

Working as a line cook at the age of 15, one of the things Scott Conant learned how to make was clam chowder. His first restaurant job was at the now-shuttered Sea Loft in Waterbury, Connecticut, ...

Instant Pot Clam Chowder is a creamy, comforting soup packed with tender potatoes, carrots, celery, and clams. This easy ...

Which Vancouver chef dishes up the best bowl of chowder? The good eats will be served by the ladle-ful this February for the Vancouver Aquarium’s annual Ocean Wise Chowder Chowdown. Taking place at ...