String lights add a welcoming glow in the evening, and the whole place has that come-as-you-are vibe that makes you feel ...

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...

For those who want their oysters raw, the oyster shooters provide that fresh-from-the-ocean experience. The albacore tuna ...