Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...

Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have identified a healthier and more sustainable way of creating chocolate, using more of the cocoa pod.

Step into Juzhong Tan’s chocolate factory located in the University of Delaware’s O.A. Newton Building. Cacao beans clank against a cracking machine as Tan feeds them through to deshell them. The ...

Chocolate is one of the most beloved treats on the planet. Whether you’re a fan of dark, milk, white—or all of the above—we all know that quality can vary widely. Researchers at the University of ...