Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...

Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have identified a healthier and more sustainable way of creating chocolate, using more of the cocoa pod.

Step into Juzhong Tan’s chocolate factory located in the University of Delaware’s O.A. Newton Building. Cacao beans clank against a cracking machine as Tan feeds them through to deshell them. The ...

On the surface, chocolate seems simple. At the basic level, the rich sweet is made by processing cocoa beans and adding sugar and maybe milk into the mix. However, the science behind the confection is ...

Taste, a chocolate factory and cafe in downtown Provo, hosted a chocolate-tasting experience on Friday, Jan. 17 to demonstrate how their chocolate is made. Char and Morgan Coleman originally started ...

Chocolate is one of the most beloved treats on the planet. Whether you’re a fan of dark, milk, white—or all of the above—we all know that quality can vary widely. Researchers at the University of ...

Most chefs won’t touch chocolate with a ten-foot pole, because it is such a different, meticulous process compared to other cooking and baking. But David Chandler, owner of the newly opened Chandy’s ...