Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

MANILA, Philippines — Spring Rolls are an auspicious dish to prepare for the Chinese New Year. It symbolizes wealth, and so the Chinese eat it so the wealth that it brings hopefully rubs off on them ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...