Since there are oh so many ways to cook chicken (here are some of your favorites), it can be hard to keep the dos and don’ts straight. So as a part of our big “Winner Winner Chicken Dinner” show, Rach ...

Can You Use Raw Chicken Marinade to Baste Your Chicken? Since there are oh so many ways to cook chicken (here are some of your favorites), it can be hard to keep the dos and don’ts straight. So as a ...

Most roasting pans come with a rack that elevates the chicken for better airflow, allowing it to cook and brown more evenly.

Owner of Lil Portie Caribbean Kitchen and host of All Fired Up and Grill Seeker. Spatchcocking your chicken ensures it cooks evenly, while a lemon and herb baste keeps it succulent and juicy. Heat the ...

Just because it's summer doesn't mean you have to grill your meats every chance you get! Culinary arts instructor, chef Randall Toenges, with Minnesota State Community and Technical College made ...

Marinate the chicken in yellow spice for 30 minutes. Prepare the marinated chicken to add to the skewers. Add three pieces of chicken meat and one piece of fat per skewer. Sautee the peanut sauce ...

We’ve served the chicken with a simple mix of rice and beans; a green salad would also be nice. Mop sauce, a Southern barbecue favourite, is brushed onto meat while it’s grilling to baste it and add ...

1 ( 3- to 4-pound) whole chicken, cut into 8 pieces Instructions: Place the chicken in a baking dish. Combine the buttermilk and 11/2 tablespoons of the salt; pour over chicken. Cover and chill 6 ...

You will need a roasting dish that will hold the chicken with a little room to spare around it. Preheat the oven to 210C/190C fan/410F/gas 6½. Spread two thirds of the thyme sprigs over the base of ...

1 ( 3- to 4-pound) whole chicken, cut into 8 pieces Instructions: Place the chicken in a baking dish. Combine the buttermilk and 1 1/2 tablespoons of the salt; pour over chicken. Cover and chill 6 ...