Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Madison, Wis., April 22, 2025 (GLOBE NEWSWIRE) -- The UW-Madison Center for Dairy Research and the Dairy Farmers of Wisconsin are proud to announce the 2025 graduates of the Wisconsin Master ...

Award-winning cheesemaker Charuth Van Beuzekom led a workshop Saturday at the Food 4 Hope learning center west of Beatrice.