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Cheddar cheese making : Elements of dairying / by John W. Decker ; foreword by Mark E. Johnson

Cheddar cheese making originally published: Madison, Wis. : J.W. Decker, 1893; Elements of dairying originally published: Columbus, Ohio : J.W. Decker, 1903 ...
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We Tasted 9 Cheddar Cheese Brands—And This Was The Winner

There's much more to Cheddar than meets the eye. Not only does a good Cheddar cheese make or break a perfect grilled cheese, but it's also important to have around for the occasional charcuterie board ...