It’s unlikely fish and seafood created in a lab will become part of everyday diets soon but exponents argue it can succeed in the long term. Technological breakthroughs continue to happen but the cost ...

Salmon doesn’t come cheap these days. One UK report in 2023 found that, over the past decade or so, the fish had experienced the largest price rise of any supermarket food item, going from costing ...

LONDON (Reuters) - Europe's largest frozen food group and the maker of Birds Eye fish fingers has teamed-up with U.S. company BlueNalu to develop seafood products grown from cells in a laboratory ...

People want more seafood than the oceans can sustainably supply, so a German firm aims to plug that gap with cultivated fish – but are consumers ready to buy it? The redbrick offices, just north of ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

In a groundbreaking initiative, the ICAR-Central Marine Fisheries Research Institute (CMFRI) has undertaken a pioneering effort to develop lab-grown fish meat, marking a significant first in India.