This past weekend marked a great holiday — National Catfish Day. The day — June 25 — dates back to June 25, 1987. Then President Ronald Reagan opened a presidential address by speaking about eating ...

If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook catfish, specifically Southern catfish cooking. I’m not suggesting that ...

Mississippi holds a special place in the hearts of catfish lovers everywhere. The state has perfected the art of frying ...

Preheat the oven to 375 degrees. Place catfish on a sheet tray, drizzle oil on each side of the fillets and season with chipotle powder and smoked paprika. Bake for 12 minutes, remove from oven and ...

It's not often that a fish is the subject of a presidential address, but that's exactly what happened in 1987 when President Ronald Reagan proclaimed June 25 National Catfish Day. "In keeping with the ...

This Blackened Catfish Po'Boy is a classic Louisiana sandwich with a twist. The catfish fillets are coated in a flavorful spice rub and then pan-fried until crispy. Served on a soft baguette with ...

Catfish with lemon/butter sauce is a delicious and flavorful dish that is perfect for seafood lovers. The catfish fillets are pan-fried to perfection and then topped with a tangy lemon and butter ...

Heat two ounces of the olive oil in a medium pot over medium heat. Add the onion and pepper and sauté them until the onion begins to get tender, three to five minutes. Add the garlic and continue to ...

Catfish is a lean fish. Most people include it while on a weight loss journey, but is it a healthy option? Here, we’ll check out the benefits and a nutritious recipe for you to try. Catfish is a ...

This week’s Lost Recipes is a nod to a special place from my childhood that’s now just a memory — a catfish restaurant called Dave’s Cedar Cabin. My parents, David and Shirley Heupel, opened it near ...