Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

Arrowroot and tapioca are two popular gluten-free flours used in baking. Both have unique properties that make them suitable ...

The cassava root is poisonous to humans when eaten raw, but its sticky, elastic starch, tapioca, has an idealised texture. How did it end up in tea? Bubble tea was invented in Taiwan in the mid-1980s.

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! The government is mulling ...

Organic food alternatives have been steadily rising in demand. Grown in healthy environments, these foods possess rich sources of vital vitamins and minerals and even show the potential of preventing ...