It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

This recipe has been provided by Caroline Jones from Three Girls Skipping at Graceville in Brisbane. Grease and line your cake or loaf tin. Preheat your oven to 160 degrees. In a mixing bowl combine ...

Preheat oven to 180 C, or use baking setting. Spray a bundt pan or 23x33 cm baking pan with nonstick cooking spray. In a large bowl, mix together the sugar and lemon zest until the sugar is moistened ...

As an avid baker, I’m tired of being embarrassed to admit that I am a huge fan of cake mix. There’s no doubt that homemade cake has superior flavor, but there's also no denying the ease of a quick and ...