This crawfish season, all eyes are on the price of those spicy bad boys. You'll be happy to know they're back at some of your ...

Soileau told 7News that farmers may have to buy 1,000 to 2,000 traps, which cost $2 to $3 more per trap, resulting in $2,000 ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

This time of year, Louisiana residents anticipate the start of crawfish season. With early season beginning, here's the best ...

Crawfish season is kicking off in Louisiana, with limited supplies bringing prices to $12.99 a pound. Farmers are hoping for ...

No matter where you live, you’ve probably heard people talk about crawfish, crayfish, and crawdads. It’s common to wonder what the difference is between crawfish vs. crayfish. Believe it or not, there ...

Find a trusted supplier for whole crawfish, and choose domestic varieties for the best quality. Eating whole crawfish doesn't require utensils — your hands are your best tool. Simply twist the head ...

There is a debate among crawfish fans about what that black vein on the back of a crawfish is, and whether or not one should eat it. I can tell you, having eaten thousands of them, they are not going ...

Crawfish season varies based on weather conditions and location, but the best time to find them is in the spring and early summer, from late February through May. Cold weather significantly impacts ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

Parish Seafood Wholesale processes 4 million pounds of crawfish every year. Founder Madison McIntyre told Business Insider the company made $500,000 in 2022. Crawfish generate $300 million a year for ...