Swiss meringue buttercream is used for icing cakes and cupcakes. It's stable and holds its shape very well so is perfect for American-style cupcakes decorated with a big swirl of buttercream. It isn't ...

If you're a novice cookier, you've likely spent no small amount of time scrolling Reddit's cookie subs, drooling over the gorgeous sugar cookies of confection veterans. And if you're like many people, ...

Inspired by Tom's bake on the show, this easy-to-make Victoria sponge is filled with strawberry jam and custard buttercream icing for a cheeky twist on a classic cake. You will need two 20cm/8in ...

Whether you call it buttercream, butter icing or frosting, no cake would be complete without that indulgent, super sweet, creamy layer. A delicious filling for sponges and dreamy topping for cupcakes, ...