If you are looking to liven up your usual dishes with adventurous ingredients, a well-stocked pantry can provide limitless inspiration. This recipe for a colorful Middle Eastern-style bulgur pilaf ...

Heat oil with 1 tablespoon butter in a 3-quart saucepan. When butter melts, add onion and saute until translucent, about 3 minutes. Add bulgur and allspice, and saute for 2 minutes longer. Stir in the ...

This Lebanese style Bulgur Pilaf recipe is full of fiber and infinitely customizable however your family likes it. Eat it on its own with a spoon, with pita bread and olive oil like a dip, or as a ...

1. Heat the oil in a saucepan over a medium heat. Add the onion and cook, stirring occasionally, for 5-6 minutes or until a little golden. Add the garlic, tomatoes and tomato puree. Season well and ...

Often mistaken for plain cracked wheat, bulgur (or bulgur wheat) consists of wheat berries that have been steamed, dried and then cracked. This staple of Middle Eastern cuisine is nutty and chewy.

Experience the comforting taste of bulgur pilaf, prepared with care in a peaceful Azerbaijani village. Using time-honored methods and fresh, local ingredients, this beloved dish brings warmth to every ...

This salad may be served warm, at room temperature or chilled. While it can be consumed immediately, eech is even better if allowed to sit overnight in the refrigerator. The salad's flavors pair ...