When cooked a certain way, even healthy foods may affect breast cancer risk, a new study finds. In the study, researchers found that women who ate flamed-broiled fish more than once a week had a 2.3 ...

NEW ORLEANS — When cooked a certain way, even healthy foods may affect breast cancer risk, a new study finds. In the study, researchers found that women who ate flamed-broiled fish more than once a ...

CHICAGO – The consumption of tuna or other broiled or baked fish is associated with a lower risk of stroke in the elderly, while eating fried fish or fish sandwiches is linked to a higher risk, ...

Eating broiled or baked fish – but not fried fish or fish sandwiches – appears to lower the incidence of the most common irregular heartbeat among the elderly, according to a study published in ...

Consumption of baked or broiled fish is good as it cuts the risk of heart failure in older women, according to recent research. As much as baked and broiled fish reduces risk of heart disease, fried ...

DALLAS, July 20 – Eating broiled or baked fish – but not fried fish or fish sandwiches – appears to lower the incidence of the most common irregular heartbeat among the elderly, according to a study ...

A study conducted at the University of Pittsburgh Schools of the Health Sciences suggests shifting focus from omega-3s to fish, pure and simple, baked or broiled, for better brain health. "Our study ...

- The risk of developing heart failure was lower for postmenopausal women who frequently ate baked or broiled fish, but higher for those who ate more fried fish. - Dark fish such as salmon was ...

The risk of developing heart failure was lower for postmenopausal women who frequently ate baked or broiled fish, but higher for those who ate more fried fish. Dark fish such as salmon was healthier ...