Many variables can affect the quality of a steaming cup of espresso, including so-called “channeling” during the brewing process, in which the water doesn’t seep uniformly through the grounds but ...

Producing a beverage through mold may sound unappetizing. But “traditional knowledge and skills of sake-making with ‘koji’ mold in Japan” is now registered as a UNESCO Intangible Cultural Heritage.

Brewing beer at home can produce a range of smells, from pumpkin to butterscotch to rotten egg. Fortunately, a rotten egg ...

Sake authority Sandō Atsuko explains the complex sake-brewing process that has developed over the centuries and the way it has interacted with the local factors to produce a rich variety of subtle ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Tsunan Sake Brewery (Head office: Tsunanmachi, Niigata Prefecture; Representative Director: Kengo Suzuki) collaborated with MEMORY LAB Co., Ltd.(Head office: Shibuya-ku, Tokyo; Representative Director ...

Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...