An ancient recipe for Mesopotamian beer has survived the millennia to find new life as a modern drink, with a lower carbon footprint than many of its rivals thanks to its use of old bread crusts. When ...

"Bread Weizen" and crusts cut from white bread, one of the beer's ingredients, are seen in Kitakyushu's Kokurakita Ward on July 11, 2022. (Mainichi/Emi Aoki) KITAKYUSHU -- A brewery and a bakery here ...