She noted in her caption: "The texture isn't quite as light and fluffy as a loaf made with yeast (more similar to soda bread) ...

A bowl of raw bread dough surrounded by baked loaves of bread, a rolling pin, and a bowl of flour - Oksana Mizina/Shutterstock You can make the perfect dough, but all that hard work will go to waste ...

If you've been hoping to streamline your time in the kitchen, you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future. While you ...

Baking is one of my favorite activities, especially when the temps start to drop. For a nice, fluffy rise from yeasted bread, ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any fancy ...

Bread has always been the one baked good which causes the most trouble, it’s a very temperamental mistress. It requires precision, the correct environment, and a lot of patience. Everything has to be ...