Braising is a technique used to cook tougher cuts of meat, such as the shoulder, shank and brisket. The method is simple: ...

Braising meat is a time-honored cooking technique that has earned its place in kitchens worldwide. There's something magical about transforming tough, humble cuts into fork-tender, flavor-packed ...

When it comes to a brisket of beef, how healthy a meal it makes all depends on which end you choose. A whole brisket weighs 10 to 15 pounds and has quite a bit of fat attached to it. But brisket ...