Clive Ward is a renowned cooking teacher on the Mid North Coast with many years' experience in the kitchen. As a Head Steward for Qantas, Clive travelled the globe experiencing many exotic sights, ...

Crunch, sweetness and cooking time vary much more than the produce aisle suggests.

Add Yahoo as a preferred source to see more of our stories on Google. Make this recipe ahead of time for deeper flavours and minimal stress - Alexis Ko This is a good foil for roast goose, bringing a ...

A great way to gently cook crunchy red cabbage and turn into it a sweet and sour vegetable dish. It is an ideal accompaniment to pork or sausages and mash, all in one pot on top of the stove and ready ...

Beef tallow and cabbage are humble ingredients that cook up remarkably well together as a winning combination. Fat, of every ilk, is often controversial, but every few years, the crown shifts to some ...

Halve the cabbage and cut into 2.5 cm (1 inch) chunks. Set aside. Place an oven safe pan or skillet paired with a tight-fitting lid over medium heat. Add in the butter, garlic and cabbage. Season with ...

What sets a Christmas dinner apart from the typical Sunday roast are the additional side dishes that create a banquet. This year, Gordon Ramsay's braised red cabbage recipe is an essential addition to ...

We always had some sort of braised red cabbage during the Jewish holidays, especially Rosh Hashana, when I was little. I remember being very skeptical of the sweet and sour jumble, but then really ...

It’s cold. And this time of year I’m really missing summer vegetables, like fresh ripe tomatoes straight from the vine. We have a small raised bed of tomatoes in the summer, and I always freeze ...

Glistening like a fishy tiger with that pattern on its back, the mackerel is a gorgeous specimen! Mackerel is an oily fish, a rich source of omega-3, fatty acids and down right delicious. As the flesh ...

Capers and pork are a great combination. More often I use capers with chicken or fish, but pork is just as good a match for these dried, brined buds of the caper bush. A pork T-bone has loin on one ...