Professional chefs occasionally rely on boxed cake mixes as smart, time-saving shortcuts that still deliver consistent, delicious results. When choosing a mix, chefs recommend looking for minimal, ...

Betty Crocker has some great boxed cake mixes, but if you're craving a moist, chocolatey cake, you may want to skip this ...

We've tried close to a dozen flavors of Pillsbury's boxed cake mixes, and here's how we rank each of them, based on ...

Duncan Hines Devil’s Food Cake Mix delivers moist, chocolatey, nostalgic flavor. At just $1.47 per box, this mix is an affordable option for any occasion. You only need to add eggs, water, and oil to ...

The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than just one like most scratch recipes. The convenience of a boxed mix is just ...

A delicious cake makes a wonderful dessert when shared with friends and dear ones. With that said, the saying still goes about having too much of a good thing. When you don't want to make an entire ...

Adding one extra egg transforms boxed cake texture and flavor. Pastry chef Trung Vu explains that eggs provide structure, moisture, and richness—so adding one more than the box calls for helps the ...

Add Yahoo as a preferred source to see more of our stories on Google. Although boxed cake mixes were invented in 1933, they didn't become popular until the early '50s. But between the '50s and '60s, ...

You'd think that Funfetti and strawberry would be the best of both worlds, but Funfetti's strawberry cake mix is the worst ...

There's nothing like a perfectly moist slice of cake. Unfortunately, some classic cake mixes have vanished over the years.