Your pot of salted water finally hits a rolling boil, and you're ready to cook your noodles to a perfect al dente. You toss in the noodles, throw away the box, and turn around to see the lid rattling ...

Pasta is one of the simplest yet most loved dishes worldwide, but many struggle with getting it just right. Undercooked pasta tastes chewy, while overcooked pasta becomes mushy and sticky. With the ...

Getting pasta right is often less about fancy ingredients and more about small habits that add up. British chef James Martin ...

Pasta is like a warm hug after a hectic day with the right balance of cheese, cream, and veggies or meat. While it might sound like an easy job where you simply boil the pasta and mix it with sauteed ...

From water that isn’t salty enough to draining pasta too soon, small habits quietly ruin great pasta. These common mistakes ...

For every 1 pound of pasta and 5 to 6 quarts of water add 1 1/2 to 2 tablespoons of sea salt. Salting pasta water reduces stickiness and adds flavor to the pasta. It doesn't matter when you add the ...