A research team led by Professor Tae-Gyu Lim from the Department of Food Science and Biotechnology at Sejong University has ...

Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...

Osaka Metropolitan University scientists demonstrate the anti-cancer properties of Kencur ginger are caused by its bioactive compound, ethyl p-methoxycinnamate (EMC). In mice, this compound reduced ...

Bhagalpur: As makhana (fox nut) gains popularity as a healthy snack in Indian households, scientists at Bihar Agricultural University (BAU), Sabour, have achieved a major breakthrough. They have ...

Bhagalpur: As makhana (fox nut) gains popularity as a healthy snack, scientists at Bihar Agricultural University (BAU), Sabour, have achieved a major breakthrough. They have identified a unique ...