If summer burger boredom is setting in, might we suggest brushing up on your butchery skills with the new photo-heavy The Art of Beef Cutting? You know, because we could all stand to delve a bit ...

According to the U.S. Bureau of Labor Statistics, beef and veal prices have increased by nearly 15% since 2024. Upstate ...

Hawke’s Bay, 13 March 2024 – Twelve months ago, the team at Matangi Angus Beef were in gumboots beginning repairs to their farm after Cyclone Gabrielle laid waste to much of it – a far cry from the ...

This article is part of our Meat, Fish & Poultry Report 2015. The UK meat market could beef up sales by more than £95m by adopting new butchery techniques. That’s according to levy body ADHB Beef & ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! ollowing its successful ...

Green Meadows Beef, a New Zealand owned, family business that produces 100% grass-fed, free-range beef has opened the doors to its own butchery in New Plymouth. This is the natural next step for the ...

The former owner of Westridge Meats, who now runs Northpoint Meats, took back his crown in the Australian Meat Industry Council's regional Sausage King competition at FarmFest last week. Mr Yeo's ...

The Cleaver Awards have for the past ten years confirmed which butcheries are worth their beef both nationally and regionally. Cuyler Butchery in Uitenhage is the provincial winner in the category ...

The country’s top butchers are certainly worth their beef. The best butcheries both nationally and regionally were announced recently and Cuyler Butchery in Uitenhage received a Platinum Cleaver Award ...

A Cairns butcher's years of experimenting has paid off after taking out nine awards at Queensland’s sausage competition. Edge Hill Butchery owners Rod and Julie Leaver took out the best butcher’s ...