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Sea bass fillet with caramelized fennel and orange sauce
Sea bass (sea bass) 2 (da circa 800 g ciascuno) Extra virgin olive oil 2 cucchiai Salt q.b. Black pepper q.b. To prepare the ...
This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes. Rub sea bass fillet with olive oil and season with salt & pepper. Place all ingredients in ...
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