Pastel vasco Tortilla de bacalao Tomato soup with jamón & Idiazábal BASQUE: Spanish Recipes from San Sebastián and Beyond by José Pizarro (Hardie Grant) José Pizarro's new book transports readers to ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Frozen puff pastry and tinned anchovies make easy work of these popular Spanish appetizers.

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

Spanish Chef Jose Pizarro's book reflects the big sharing plates that fill family tables along with the bite-size portions know as pintxos, which is the Basque country's own style of tapas. Here are ...

Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley’s “Basque Country: A Culinary Journey ...