A GERMAN chef who cooked Italian food well enough to earn two Michelin stars at Hong Kong’s Octavium restaurant is set to reprise his success in Singapore when he takes over the kitchen at the former ...
From left: Julien Royer from Odette, Sebastian Lepinoy from Les Amis, and Aitor Jeronimo Orive from Basque Kitchen by Aitor each have their own unique approach to food. Photos: Odette, Les Amis and ...
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