Some of my favourites are in the Basque Country and I would often head to the bustling markets at Gernika where locals celebrate the best of Basque cuisine and tradition. As you stroll through the ...

Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley's "Basque Country: A Culinary Journey ...

It was one of the major restaurant openings of last year — a renowned, award-winning European chef at the top of his game, launching his second self-named overseas offshoot. And yet, when you arrive ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

It’s December in San Sebastian. An icy wind whipping the waves over the elegant seafront can’t keep the punters from the pintxo bars; world class foodie attractions offering not just your salt-cod ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. That eviscerating spider ...

There’s a new restaurant in Salcedo Village in Makati that sets out to redefine Basque cooking. Goxo, which means “delicious” in Basque, is a 12-seater restaurant in the Salcedo Village branch of Bar ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You won’t see this dish on a menu at a high-end Spanish restaurant. Marmitako is not the stuff of ...