CC0 Usage Conditions ApplyClick for more information. Sarteneko (Basque skillet) flanked by two pieces of talo bread, prepared by chefs Igor Ozamiz Goiriena and Igor Cantabrana. Photo by Ravon Ruffin, ...
ELKO - When Jean Iribane bakes bread for his family, the way he's done for more than 50 years, he carries on the unique method of baking bread in a Dutch oven the way Basque sheepherders began doing ...
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