If you're only limiting your hummus use to dipping carrots in and for topping Greek bowls, you're missing out on the wide world of uses in everyday cooking.

This collection of Food & Wine's best hummus recipes features everything from classic creamy hummus to roasted tomato-basil ...

Add Yahoo as a preferred source to see more of our stories on Google. Make your own hummus and salsa macha or use store-bought to put together this hearty appetizer or side featuring sweet caramelized ...

At its most basic, hummus — the Mediterranean spread (or dip, depending on how you see it) — is made with chickpeas, tahini, lemon juice, garlic, and olive oil. Given this simplicity of ingredients, ...

Hummus generally contains five basic ingredients; chickpeas, tahini, lemon, garlic and olive oil. Once you have these ingredients combined, it is easy to add other herbs, spices and even roasted ...

Every year, International Hummus Day is celebrated by hummus lovers on May 13. This day is aimed at discussing and promoting the Middle Eastern food that is healthy and manages to pack a lot of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BASIC HUMMUS Yield: 8 servings 2 cups canned chickpeas, rinsed well and drained 3 cloves garlic, chopped Place chickpeas, garlic, ...

Place chickpeas, garlic, tahini, ice cubes, lemon juice, cumin, hot sauce and salt to taste in a food processor fitted with the metal blade. Process until the mixture begins to become smooth. With the ...

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...

Mash chickpeas, lemon juice, garlic and tahini together and you’ve got hummus. That simplicity may be why the dip is claimed by virtually every country in the Middle East. Filmmaker Trevor Graham, ...