1.Sieve flour and salt together. Place in a mound on a work surface. Make a large well in the centre, then break eggs into it. Using a fork, gently beat eggs, whilst, with your other hand, securing ...
There’s nothing quite like the taste and texture of fresh homemade pasta. While store-bought pasta is convenient, it simply can’t compare to the silky smoothness, rich flavor, and delicate bite of ...
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