In this recipe, basa fillet is marinated in ginger-garlic paste, curd and a host of spices. The fish is then dipped into the kasundi sauce and grilled until perfection. Marinated in a mix of spices ...

• Optional: Fresh herbs, a squeeze of lime, chilli flakes, or a dash of hot sauce if you like it spicy. 1. Preheat oven to 400°F (200°C). 2. Pat dry Rainforest Basa Fillets and lightly brush or spray ...