Nervous about baking your own pastry tart shells from scratch? Try using this clever trick of using a sourdough loaf crust instead for a crunchy, but delicious alternative – no blind baking required!

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1 / 6Roll the pastry out to 2-3mm thick before lining the tin. Armelle Habib STYLING Lee Blaylock 2 ...