For a quick, healthy dinner, whip up fresh or frozen fillets into a delicious baked fish entrée with steps on prepping. Plus, a minimal-mess recipe. One of the simplest ways to cook fish begins with ...

Flathead fillets are ideal for this dish as the topping of banana and cheese compliments the dryness of the flathead. But any firm white fish fillets work well with this recipe. Fillet the fish with a ...

Dust the fish fillets lightly in flour. Heat the butter and oil in a frypan. Add the fish and cook gently for 2-3 minutes til the flesh flakes. Remove from pan and keep warm in oven. To the pan juices ...

Coating white fish fillets with cracker crumbs before baking is a traditional New England recipe, easy and efficient. You can use Ritz crackers or saltines, but cheddar crackers offer an extra flavor ...

Frozen fish doesn’t deserve its outdated reputation as a last-resort ingredient. When it’s frozen properly, fish retains its ...