For a quick, healthy dinner, whip up fresh or frozen fillets into a delicious baked fish entrée with steps on prepping. Plus, a minimal-mess recipe. One of the simplest ways to cook fish begins with ...

Flathead fillets are ideal for this dish as the topping of banana and cheese compliments the dryness of the flathead. But any firm white fish fillets work well with this recipe. Fillet the fish with a ...

Fish offers incredible health benefits that can transform your wellness journey. When you incorporate more fish into your diet, you’re boosting heart health, brain function, and overall vitality due ...

The French love to cook fish ‘en papillote’ (in parcels), but this method from Kane Pollard is not only more eco-friendly, it also improves fish flavour and texture significantly. The secret? Wrapping ...

When it comes to preparing fish fillets, such as B.C. halibut and cod, one reliably tasty thing to do is put a crust on them — something that works well with the texture and flavour of the fish, and ...

The Chinese like to feature whole steamed fish on the menu of their New Year's feasts. Said to signify togetherness, abundance and long life, it's a dish with symbolism that is as important as taste.

Cooking fish seems easy enough—until you have to check to see if the fillets are done. Letting them cook too long makes the fish dry and chalky, while undercooking it results in firm flesh that could ...

When it comes to seafood, fish undoubtedly tops the list. From Britain's classic fish and chips to Japan's delicate sushi and India's fiery fish curries, every country has its own signature fish dish.