This delicate fish is so simple, even the most inexperienced cooks can make it. Start with inch-thick fillets of the fleshy white fish — fresh is best, though even the frozen packages available at ...

If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

To make the marinade put 1/2t/s turmeric, 1t/s curry powder, lime juice, 1t/s ginger & garlic, 1 t/s tomato puree, 1tb/s olive oil, some coriander then make to a paste add some sea salt in a bowl.

Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

Expect extended applause when you serve baked halibut with avocado lemon cream sauce (see recipe) for friends. Serve with baked risotto. Heat oven to 350 degrees. Melt 1 tablespoon butter in a 10-inch ...

• Preheat oven to 400 °F. Combine the bread crumbs, lemon zest, orange zest, and parsley, evenly distributing the seasonings. Drizzle the canola oil all over and evenly mix. The crumbs should just ...

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and buttery cracker crust. It’s a revived midcentury dish cherished for its ...

Summertime is not only for salmon. It's an abundant time for many varieties of fish, and halibut is but one of them. Pacific halibut, known by its scientific name, Hippoglossus stenolepis, is a large ...

No need to look at a calendar. In B.C., a sure sign spring has sprung is when fresh B.C. halibut is in season. Now this prized catch is appearing in the seafood section of our local markets, we face ...

Summertime is not only for salmon. It's an abundant time for many varieties of fish, and halibut is but one of them. Pacific halibut, known by its scientific name, Hippoglossus stenolepis, is a large ...

Pacific halibut is an excellent eating fish. Right now it’s making its way to us from Alaska fisheries where populations are carefully managed. Halibut grow slowly and do not reproduce until they’re ...