For 21-year-old K Mohan, innovation has always been a part of life. A final year electronics and instrumentation engineering student from SRM University, Chennai, Mohan is the recipient of six ...

A restaurant in Borivali is blending technology and tradition with its new automatic dosa machine. We drop by to check if it’s a better batter idea Making the perfect dosa is nothing short of an art ...

Dosa – the ubiquitous South Indian delicacy is loved all over the world. The golden and crispy crepe made out of rice and lentils is widely presumed to have originated from the temple town of Udupi in ...

They are investing in experience by roping in employees with 10-plus years in industry 'A s the 24-year-old founder of Bengaluru-based Mukunda Foods, a start-up that has pioneered in creating the ...