Apples and puff pastry are a dynamic duo. Crisp, buttery layers wrapped around warm, cinnamon-spiced apples? That’s the kind of magic we crave when the air turns crisp and the holidays start creeping ...

James Martin's apple and honey jalousie is a French version of a strudel that uses delicious buttery puff pastry and local honey. On the latest episode of James Martin's Saturday Morning, the TV chef ...

Mix the apples, sugar, raisins and cinnamon. Heat jaffle iron, and spray lightly with cooking spray. Cut each sheet of puff pastry into four even squares, place on the bottom of the iron, and spoon in ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the flaky layers and ask how long it took, and you just smile, knowing the ...

I love strudels. They taste delicious sweet or savory, can be enjoyed warm or cold, and are a versatile all-rounder in the kitchen. There’s almost no ingredient that can’t be used in a strudel. And, ...

Apple strudel is loved for its warm, fruity filling, but James Martin's French-inspired dessert has a little more to it. Classic apple strudel comprises an oblong strudel pastry casing with a spiced ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

As summer's warmth fades and the crispness of fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. While apple pie is a ...