In an ideal world, Watson would have approached the treats cautiously, with a careful sniff and tentative lick. But, being a dog – with a voracious appetite and no discernible appreciation for ...

Experts say that if people in the United States and Europe can get over the "ick", edible insects could revolutionise food ...

Anteaters are fascinating creatures known specifically for their incredibly long tongues. While their tongues are used for eating ants, the Instagram post by the user @anteater.family shows a ...

Could the future of food be crawling right under our feet? You read that right. What once triggered an “ew, no way” reaction may soon be the answer to global food insecurity and environmental ...

Carnivorous plants such as Nepenthes acquire the ability to reproduce even in soils lacking nutrients such as nitrogen by preying on insects. In addition, new research has shown that a type of ...

When will Westerners embrace the crispy taste of insects? It’s a question habitually pondered by articles and scientific reviews. What are the strategies to convince consumers to eat insects? one 2023 ...

With a global population close to 8 billion people, rich and poor nations alike need a new, sustainable source of protein. “It definitely has its own flavor. It’s savory but also a little bit sweet ...

When was the last time you thought about where your protein comes from? For South Africans, protein is often synonymous with meat, from braais to biltong, our culture is deeply tied to animal-based ...