EGGHEADS are altering the DNA of Britain’s favourite potato so it cooks as fast as pasta and rice. They want the Maris Piper to compete with fast-boiling foods and create a robust “super spud” less ...

They're a versatile dinner option and are packed full of fibre. But waiting for the humble potato to cook must be one of the frustrating experiences for any home chef. Thankfully, those days could ...