Shellfish include various mollusks, oysters, and crustaceans that are highly rich in antioxidants, protein, and omega-3 fatty acids. Following the rise in shellfish consumption rates throughout the ...

In announcing a draft compliance guide for FDA staff on enforcement about major food allergen labeling the agency has missed the mark with a comment about sesame activities, according to the Center ...

Shrimp is a popular crustacean that is rich in protein, antioxidants, vitamins, and minerals. Possible benefits of consuming shrimp include a lower risk of heart disease and improved immune function.

Sesame has joined the U.S. Food and Drug Administration's list of major food allergens and will soon be added to labels of packaged food to protect consumers. The eight initial food allergens that ...