What better way to take a world tour than with international cuisine by some of the area's top chefs. The Pikes Peak Chapter of the American Culinary Federation presented a delicious 2016 Culinary ...

American Culinary Chefs of Northwest Indiana has doubled in size in recent years following the pandemic pause of 2020. This active group, sporting a membership of kitchen culture and camaraderie, is ...

More than 500 chefs marched together to 1600 Pennsylvania Avenue on Friday to attend Michelle Obama’s “Chefs Move to Schools” kickoff event on the South Lawn of the White House. Chefs were ...

American Culinary Chefs of Northwest Indiana is always ready to try something fresh and new, from recipes and welcoming members to events and venues. On Thursday, Oct. 5 the organization hosted “Taste ...

Whenever members of The American Culinary Chefs of Northwest Indiana meet for an event, it's always a special affair. Various members of the local chefs' group recently prepared a fundraising dinner ...

BIRMINGHAM, Ala. The American Culinary Federation’s Southeast region named Jonn Nishiyama, garde manger chef at the Cherokee Town and Country Club in Atlanta, as its chef of the year Monday night.

The elegance of Sand Creek Country Clubs dining room in Chesterton was the setting for the 2005 American Culinary Federation Chefs of Northwest Indiana's Chef of the Year Dinner. The chefs gathered ...

On a balmy Southern California night underneath a canopy of twinkling lights, chefs from across the globe converged for an invitation-only gala dinner to induct up-and-coming culinary greats into the ...

On a balmy Southern California night underneath a canopy of twinkling lights, chefs from across the globe converged for an invitation-only gala dinner to induct up-and-coming culinary greats into the ...

ALBUQUERQUE N.M. Brandon Parry, an executive chef for the U.S. Navy in San Diego, was named chef of the year at the American Culinary Federation’s Western Regional Conference here this week. Parry was ...